Today's Events | Chapel House, Meditation Hall
Join Tanner Cogwell ’25 on Mondays and Wednesday mornings at Chapel House for 15-20 minutes of guided meditation.

Today's Events | Little Hall, Clifford Gallery (101 Little Hall)
Through an ongoing series of community conversations, artist and architect Suchi Reddy has been in dialog with students, faculty, staff, and townspeople throughout the 2024-2025 academic year to learn about the ways in which our encounters with reflection and misreflection in physical and digital spaces contribute to our experience of bias and belonging. A culmination of the year's conversations, Bias and Belonging poetically reframes the Colgate community's embodied experience of belonging in woven, textual and digital forms. Bias and Belonging is the latest iteration of Reddy's ongoing exploration into embodied states of being that reflect our individual and collective experience as we code switch and transform in evolving environments both digital and physical.Presented by the Art Department and the Christian A. Johnson Foundation**The Christian A. Johnson Endeavor Foundation Artist-in-Residence was established in 1986 as a challenge grant in support of the arts at Colgate. The residency program permits one or more artists to become part of the Colgate community every academic year.*Please note: Weekend hours are dependent on the availability of student monitors. If driving a distance, please contact the department (315-228-7633), during regular working hours, to ensure the gallery will be open. The gallery is not open during university breaks and holidays.

Today's Events | Frank Dining Hall
Food waste is everywhere. It is an individual problem as much as a systemic problem. On a personal level, we are each responsible for our food waste at the end of a meal.Face Your Waste reveals all of the good, edible food that goes into the trash during one meal period at Frank Dining Hall. In fall 2024, the table filled with half-eaten sandwiches and untouched cookies. what will we see this spring?Based on U.S. Environmental Protection Agency (EPA) recommendations, the best way to manage food waste is to prevent it from becoming waste in the first place. While highlighting post-consumer food waste, you can talk to Sustainability Interns to learn ways you can reduce your own waste and how Colgate Dining Services is sending pre-consumer food waste to be composted.This event is co-sponsored by Chartwells Dining Services as part of the Office of Sustainability’s 13 Days of Green series leading up to Earth Day. View all events here.

Today's Events | ALANA Cultural Center, 101
Colgate Hello continues our employee meet and greet “Say Hello” series which focuses on providing employees with the opportunity to connect with one another, while also hearing about the personal and professional stories of campus leaders.Join us for this Say Hello session featuring Reece Wilson, Entrepreneur in Residence. This event will offer time for community building, hearing Wilson's journey, and Q&A.A light lunch will be provided. Please bring your own reusable mug or water bottle.Register Here!

Today's Events | Benton Hall, 213
Learn about next January's Colgate-Tuck Business Bridge program from past participants. This immersive program prepares liberal arts students to be successful candidates for business-related careers. Engage in a comprehensive core curriculum taught by Tuck’s top-ranked MBA faculty and a capstone team project alongside your Colgate peers. Lunch will be provided. This program is supported through the generosity of Giovanni ’94 and Maree Cutaia

Today's Events | Digital Learning and Media Center (DLMC), Case-Geyer 548
Dive into the world of immersive video with this introduction to 180° and 360° filming. Learn how to use specialized lenses and cameras to create dynamic virtual reality content, and explore techniques for editing and sharing immersive media. Perfect for beginners looking to push their creative boundaries.