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Face Your Waste

Monday, April 21, 2025 11:00 AM – 1:00 PM

Description

Food waste is everywhere. It is an individual problem as much as a systemic problem. On a personal level, we are each responsible for our food waste at the end of a meal.Face Your Waste reveals all of the good, edible food that goes into the trash during one meal period at Frank Dining Hall. In fall 2024, the table filled with half-eaten sandwiches and untouched cookies. what will we see this spring?Based on U.S. Environmental Protection Agency (EPA) recommendations, the best way to manage food waste is to prevent it from becoming waste in the first place. While highlighting post-consumer food waste, you can talk to Sustainability Interns to learn ways you can reduce your own waste and how Colgate Dining Services is sending pre-consumer food waste to be composted.This event is co-sponsored by Chartwells Dining Services as part of the Office of Sustainability’s 13 Days of Green series leading up to Earth Day. View all events here.

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