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Event Detail

Sustainable Foraging: Harvesting Wild Foods Responsibly

Saturday, April 12, 2025 1:00–3:00 PM

Description

Join Sustainability Intern Joycelyn Brobbey ‘26 for an exciting foraging event in the Colgate Forest. Discover the abundance of wild edible plants in our local environment as we explore sustainable foraging practices. This interactive journey aims to deepen your connection to nature and also teach you how to identify and harvest various wild foods responsibly. Whether you're a seasoned forager or a curious beginner, come prepared to learn and enjoy the outdoors!Please wear comfortable shoes and dress for tick prevention. This event will happen rain or shine.This event is part is part of the Office of Sustainability’s 13 Days of Green series leading up to Earth Day.

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